- Review
- Description
A blend of African and Brazilian coffees that, when combined, offer deep earth notes and a very heavy body making this blend perfect for Cold Brew coffee.
Cold-brew coffee is a special blend of unique coffee beans that offer deep earth tones. Like tea, cold-brew coffee is steeped for an extended amount of time, and once finished, the grounds are filtered out. This provides a concentrated, well balanced, bold coffee often consumed by mixing with milk or just water, served over ice. Cold-brew coffee uses prolonged time for brewing, unlike hot coffee, which extracts the oils, sugars, and caffeine from the beans. This results in a less acidic coffee drink (making it popular with sensitive stomachs consumers), and it's also less bitter than hot coffee. The roast is dark, and the grounds are very coarse. It's easy to make, even with a couple of mason jars and a filter, or with a coffee maker specifically for cold brew.
Cold-brew coffee is a special blend of unique coffee beans that offer deep earth tones. Like tea, cold-brew coffee is steeped for an extended amount of time, and once finished, the grounds are filtered out. This provides a concentrated, well balanced, bold coffee often consumed by mixing with milk or just water, served over ice. Cold-brew coffee uses prolonged time for brewing, unlike hot coffee, which extracts the oils, sugars, and caffeine from the beans. This results in a less acidic coffee drink (making it popular with sensitive stomachs consumers), and it's also less bitter than hot coffee. The roast is dark, and the grounds are very coarse. It's easy to make, even with a couple of mason jars and a filter, or with a coffee maker specifically for cold brew.